Here’s a recipe for chili potato, a delicious Indian appetizer or side dish featuring crispy potatoes coated in a sweet, tangy, and spicy sauce:

Chili Potato Recipe Ingredients:

• For the Potatoes:

  • 2-3 medium potatoes, peeled and cut into wedges
  • 1/4 cup corn flour (cornstarch)
  • 2 tbsp all-purpose flour 
  • 1 tsp red chili powder
  • 1/2 tsp salt
  • Vegetable oil for frying

• For the Chili Sauce:

  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 1-2 green chilies, chopped (adjust for spice level)
  • 1 inch ginger, grated
  • 2 cloves garlic, minced
  • 1 tsp red chili powder
  • 1/2 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 cup tomato ketchup
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp honey or sugar
  • 1/4 cup water
  • Salt to taste
  • Chopped spring onions  for garnish (optional)

Instructions:

1. Prepare the Potatoes: Boil the potatoes in water  (around 5-7 minutes). Drain and pat them dry. In a bowl, toss the potatoes with corn flour,  red chili powder, and salt.

2. Fry the Potatoes: Heat oil in a deep pan. Once hot, fry the potato wedges in batches until golden brown and crispy. Drain on paper towels to remove excess oil.

3. Make the Chili Sauce: In the same pan (with a little leftover oil), fry onions, green chilies, ginger, and garlic until softened.

4. Add Spices and Sauces: Add red chili ,cumin,coriander powder and cook for a minute, Stir in tomato ketchup, soy sauce, vinegar, honey.cook for 2-3 minutes.

5. Thicken the Sauce:  mix 1 tablespoon cornstarch with 1 tablespoon water to make a slurry. 

6. Assemble and Serve: Add the fried potato wedges to the thickened chili sauce.Garnish with chopped spring onions (optional) and serve hot.